

FEELTHE HEAT
— a seafood boil born in fire, served on the edge of the pacific.
FIRE meets THE OCEAN.
Every dish is a confrontation — sea-cold shellfish dragged into a cauldron of butter, garlic, and Cajun fire. Built for the bold.

THE INFERNO BOIL
Snow crab, head-on shrimp, sausage, corn, potato — drowned in Fiyah sauce.
Straight off the Pacific.

The Denali Feast.
The Signature
A boil that spins the room.
Alaskan snow crab, jumbo shrimp, andouille, gold potatoes and sweet corn — drowned in our garlic-butter inferno. Served screaming hot.

MADEHOTSERVEDfresh.
Open fire. Open kitchen. Every claw cracked, every pot stirred, every flame thrown — right in front of you.

A TABLE
worth remembering.
Dark moody lighting. Industrial pendants overhead. Stainless buckets hitting tables. This is what dinner sounds like at Inferno.
"Best seafood boil in Alaska. Massive portions and unreal flavor."
"Garlic butter sauce is absolutely insane. I dream about it."
"Worth every dollar. The Denali Feast fed four of us and we were begging for mercy."
"Cinematic vibe, dangerously good crab, ice-cold cocktails. Date night locked in."
"Inferno wings will end you. In the best possible way."
"Felt like a Vegas steakhouse but for seafood. Anchorage finally has it."
ANCHORAGE,
Alaska.

SECURE
your seat.
Booked instantly through Google · confirmation arrives by email · walk-ins welcome on quiet nights, but the bag fills fast.
THE feed.











